Experts

• To set up and train internal and external tasting panels within your enterprise
• To calibrate your existing panels 
• To define sensory training ranges or references adapted to your products
• To train and specialize a tasting panel on specific ranges of products
• To personally animate your existing tasting panels 
• To train and define your futur panel leader

Consumers

(methodological support) 

• To elaborate the sensorial test according to the requirements 
• To establish question forms,
• To organise tests
• To collect data and to do statistical analysis